Established in 1991 to Foster and Promote Italian Cuisine and Italian Products among Professionals who work in Restaurants Abroad. Since its foundation, ICIF has organized Master Courses (Two-Months of Theoretical and Practical Training at the school, plus a Four-Months Internship Period at Selected Restaurants) and Short Courses (General and Themed) for groups of Young Italian and Foreign Professionals (Chefs, Sommeliers, Restaurateurs), who want to specialize in Italian Oenology and Cuisine.
ICIF offers Courses and Training Programs for both Professionals and Amateurs.
WHAT KIND OF STUDIES YOU ARE LOOKING FOR?
High Level Specialized Courses
Baking
Innovative Technologies
Modern Culinary Techniques
Pastry Techniques
Professional Courses
Food Management
Italian Cuisine
Italian Cuisine and Wine
Professional Themed Courses
Italian Bakery
ITalian gelato
italian Pastry
italian pizza
Gluten Free Cooking
For more information on ICIF and their Programs, write to eduhub@indiaitaly.com Get In Touch!