About the Masterclass: Discover the Secrets Behind the Iconic Roman Street Food, Supplì:
In collaboration with ALMA - The School of Italian Culinary Arts, the IICCI's Project Minerva EduHub cordially invites you to another extraordinary masterclass on the "Authentic Roman Recipe of Supplì."

Join us for an exclusive webinar led by renowned ALMA’s Ambassador Chef Carlo Maria Ricci. This webinar will expand the knowledge regarding this authentic Roman recipe and master essential rice cooking techniques. Perfect for anyone passionate about Italian cuisine, this session will cover everything from seasoning and shaping to frying the perfect crispy supplì.

This masterclass promises to deepen your knowledge of Italy’s culinary heritage!

Why Attend?

• Expert Guidance: Learn from Chef Carlo Maria Ricci, a distinguished authority in Italian cuisine.

• Cultural Enrichment: Gain a deeper understanding of this authentic Roman recipe's historical and cultural significance.

• Interactive Q&A: Engage in a stimulating Q&A session following the demonstration.

About ALMA - The School of Italian Culinary Arts:
Located in the heart of the Italian Food Valley, ALMA is the world’s leading international training center for Italian Cuisine and Hospitality an area where you can find the most important Made in Italy products, such as Parmigiano Reggiano and Prosciutto di Parma, which make Italian food renowned throughout the world, ALMA educates chefs and pastry chefs, bakery chefs, gelato and pizza artisans, assistants’ restaurant & bar managers and food & beverage managers coming from all around the world.

The most advanced techniques and the wisdom of the traditions, practice and gastronomic culture, the knowledge of raw materials and territories in the world of Italian food and wines constitute a unique and enthralling didactic method: the ALMA Method.

Moreover, ALMA has created a network of great educational centres all over the world: every year ALMA receives more than 1,200 students from more than 85 countries who come to ALMA to become a professional chef of Italian cuisine.