About the Program :
The Italian Dish has its own story of origin. Learning Italian Cuisine in the true sense is by knowing and understanding the Territory, Culture, People and Food. The Richness and Variety of Italian Cuisine have evolved over time through the Italian Peninsular Territory of varied Climate, Flora, Fauna, the people living with their Culture, Art and Architecture.

The ALMA Webinars provide the perfect chance to have more information about the educational plan of the Italian Culinary Program and have more information about the didactic contents, discover more about various courses offered by ALMA in Italian Cuisine, learn about the extra-services of the school, Italian Food & Fine-Dining Cuisine and the Italian Style in the Hospitality Business.

About ALMA - The International School of Italian Cuisine :
ALMA is conveniently located in the heart of the Food Valley, in the beautiful Ducal Palace of Colorno, a few kilometres from Parma, proclaimed by UNESCO as the “Creative City of Gastronomy in 2015” in recognition of its heritage of PDO and PGI delicacies and culinary specialities, as well as Capital of Culture 2020 & 2021. Parma is also the seat of the European Food Safety Authority (EFSA).