DISCOVER ITALY THROUGH ITS CULINARY TRADITIONS, organized by the IICCI and ALMA - The International School of Italian Cuisine as part of the project True Italian Taste.

The 1st webinar of the series will be dedicated to PASTA, the quintessential epitome of Italian food.

After the introduction by H. E. Vincenzo de Luca, Ambassador of Italy to India, ALMA chef Carlo Maria Ricci and ALMA alumna Binita Debnath will take participants through the wonders of authentic Italian pasta making, and the overwhelming varieties of ingredients and recipes.

The webinar will be moderated by Claudio Maffioletti, CEO of the IICCI, and is aimed not only at professionals and students in the hospitality and catering industry, but also to all those who are passionate about Italian cuisine and culture. So what are you waiting for? Subscribe and be part of the Indo-Italian foodies community!

To get more insights about the Courses offered by ALMA,

visit: www.minervaeduhub.com/alma or write to eduhub@indiaitaly.com

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